Amount of Cryptoxanthin, beta in Yogurt, fruit, low fat, 10 grams protein per 8 ounce
Dairy and Egg Products
In 100 g (Grams) of Yogurt, fruit, low fat, 10 grams protein per 8 ounce there is 0 µg of Cryptoxanthin, beta. Change amount
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Cryptoxanthin, beta
Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Yogurt, fruit, low fat, 10 grams protein per 8 ounce.
Spices, pepper, red or cayenne
|
6252 µg
|
|
Spices, paprika
|
6186 µg
|
|
Spices, chili powder
|
3490 µg
|
|
Squash, winter, butternut, raw
|
3471 µg
|
|
Squash, winter, butternut, cooked, baked, without salt
|
3116 µg
|
|
Squash, winter, butternut, cooked, baked, with salt
|
3116 µg
|
|
Squash, winter, butternut, frozen, unprepared
|
1564 µg
|
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Persimmons, japanese, raw
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1447 µg
|
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Squash, winter, hubbard, cooked, boiled, mashed, without salt
|
1119 µg
|
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Peppers, hot chile, sun-dried
|
1103 µg
|
|
Tangerines, (mandarin oranges), canned, juice pack, drained
|
775 µg
|
|
Papayas, raw
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589 µg
|
|
Tangerines, (mandarin oranges), canned, juice pack
|
503 µg
|
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Tangerines, (mandarin oranges), canned, light syrup pack
|
496 µg
|
|
Peppers, hot chili, red, canned, excluding seeds, solids and liquids
|
495 µg
|
|
Peppers, sweet, red, raw
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490 µg
|
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Rose Hips, wild (Northern Plains Indians)
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483 µg
|
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Peppers, sweet, red, cooked, boiled, drained, without salt
|
460 µg
|
|
Peppers, sweet, red, cooked, boiled, drained, with salt
|
460 µg
|
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Peaches, dried, sulfured, uncooked
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444 µg
|
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Yogurt, fruit, low fat, 10 grams protein per 8 ounce
Yogurt, fruit, low fat, 10 grams protein per 8 ounce is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, fruit, low fat, 10 grams protein per 8 ounce are listed below.
Water
|
74.48 g
|
74.48%
|
Energy (calorie)
|
102 kcal
|
|
Energy (joule)
|
426 kJ
|
|
Protein
|
4.37 g
|
4.37%
|
Total lipid (fat)
|
1.08 g
|
1.08%
|
Ash
|
1.02 g
|
1.02%
|
Carbohydrate, by difference
|
19.05 g
|
19.05%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
19.05 g
|
19.05%
|
Calcium, Ca
|
152 mg
|
0.15%
|
Iron, Fe
|
0.07 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
119 mg
|
0.12%
|
Potassium, K
|
195 mg
|
0.20%
|
Sodium, Na
|
58 mg
|
0.06%
|
Zinc, Zn
|
0.74 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Manganese, Mn
|
0.065 mg
|
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Selenium, Se
|
3.1 µg
|
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Fluoride, F
|
9 µg
|
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Nutrients in Yogurt, fruit, low fat, 10 grams protein per 8 ounce